Filed under: Restaurants, Trends, Local Eating, Artisan Foods

Imagine that on your lunch break you purchase gourmet food from the window of a 1962 Airstream trailer. In Seattle, the chefs from Skillet are making this possible. Skillet goes to different street corners every day concocting meals depending on what’s available locally and seasonally. They’ve become famous for their Kobe-style burger served on brioche with bacon jam, blue cheese and arugula. Besides tasting delicious, the food is also reasonably priced, between $6 and $10.

According to an article from Forbes, Skillet sells about 200 lunches daily. Chef Danny Sizemore states that he opened up Skillet, with his partner Joshua Henderson, in order to fill a void in Seattle: high-end street food. The Forbes article points out that the concept is not entirely unique. In Minneapolis, there’s Chef Shack that sells bison burgers topped with homemade condiments. And, in Marfa, Texas, Food Shark offers homemade hummus and falafel with crisp romaine lettuce from a truck.

To find out where Skillet’s Airstream trailer is going to be and what they’re going to serve visit their site.

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This entry was posted on Saturday, September 6th, 2008 at 11:28 am and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.