Filed under: in sixty seconds

• Another tale of hot peppers, fingernails, and searing pain. Someone needs to create the perfect pepper preparer.
• A tasty recipe for aioli fiends: Grilled Asparagus with Lamb and Mustard Aioli.
• Yesterday, I went out for some great sushi, but maybe I should’ve gone here — Toronto sushi joint review: Toshi Sushi.
• Wine and barbecues … the perfect match? Montgras Reserva 2006 Carmenère, Chakana 2007 Malbec, Lockwood Vineyard 2005 Cabernet Sauvignon, Aresti Winemakers’ 2004 Assemblage, and Georges Duboeuf Chateau de Javernand 2006 Chiroubles.

Permalink | Email this | Comments

Share This

This entry was posted on Tuesday, July 29th, 2008 at 6:08 pm and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.