Filed under: Teas, Coffee, Slashfood Ate
This recent post about Starbucks - as with most posts about Starbucks - caused the typical coffee cacophony over price and quality. Although I happen to like Starbucks just fine, I certainly appreciate a good homemade cup. Unfortunately, quality espresso machines are pricey and people rarely use them enough to meet their ROI (’Fess up: How many of you have a schmancy DeLonghi at home, but still go to Starbucks every day?). As a veteran barista (of both indie and corporate coffeehouses), I’ve come up with a stock of supplies to help make gourmet coffee at home.
Espresso drinks:
- Moka pot (like this one from Bialetti): Many Italians still brew their espresso the old-fashioned way — on the stovetop. The pot steeps espresso grounds in boiling water until the bubbles force the creamy coffee into the top of the Moka. Pour it out, and there’s your shot.
- Milk Frother (like this one from Aerolatte): This bad boy has a high-speed whisker that whips any kind of milk into foamy shape. (For a cappuccino, use half steamed milk/half foam; for a latte, use mainly steamed milk, with a layer of foam on top).
Continue reading Slashfood Ate (8): Gourmet coffee at home
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