The New York Times Dining & Wine section in 60 seconds: burgers, barbecu
Posted by: in HealthFiled under: East Coast, Business, Beef, Recipes, Newspapers, America, in sixty seconds

Cheeseburgers are popping up in the three-star restaurants of Paris. Quelle Horreur!
Meanwhile, on the other side of the Atlantic: Sliders are invading New York!
iPhone’s Urban Spoon program will tell you where to eat.
Which is the definitive Big Easy cocktail - the sazerac or the Ramos gin fizz? Eric Asimov ponders.
The Minimalist makes rosemary branches into barbecue skewers. The Minimalist is the MacGuyver of the kitchen, isn’t he?
Make snail butter, without the snail.
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