04
05
2008
The New York Times in 60 seconds: Chains, cakes and chicken canzanese
Posted by: admin in HealthFiled under: Newspapers, in sixty seconds

- Reviewers are surprisingly pleased with the service and selection at chain favorites like Outback Steakhouse, Chili’s, and T.G.I. Friday’s
- Young, energetic Danish chefs return home after culinary school, and bring with them a unique, fresh perspective
- One author marks her trials and triumphs in birthday cake making over the years, including the dreaded Barbie cake (at right)
- On the hunt for a Chicken Canzanese recipe, circa 1969
- The taco truck controversy marches on
- A quintessential mint julep recipe, perfect for Derby-goers
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