The Philadelphia Inquirer in 60 seconds: Kimchi and beer

Filed under: Newspapers, Local Eating

This week, the Inquirer is all about Korean food, especially in Philly’s burgeoning “Koreatown” (their moniker, not mine). And in the wake of the 10-day revelry that was Beer Week, it’s probably best that we load up on some home cooking to soak up all that alcohol.

• Foods like kimchi, shabu shabu and bibimbap are holding gaining in popularity as the Korean food craze continues
• Echoing the above article, Craig LeBan shares his favorite Korean dishes, especially the marinated beef ribs
• Shira Kamm joins the growing number of Pennsylvania’s women farmers
• It’s official: Philly residents are alkies
• Inquirer Columnist officially runs out of things to write about; goes on weird rant/rave about eggs
• Newbie restaurant Osteria was nominated for a James Beard Best New Restaurant Award

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This entry was posted on Wednesday, April 2nd, 2008 at 2:12 pm and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.