Former Baywatch star and Playboy model Pamela Anderson takes to the stage in one of France’s most famous nude revues this month, when she performs…
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Archive for February 2nd, 2008A new poll of women has shown that its not just Michael Douglas who thinks that his wife Catherine Zeta Jones is the best looking actress in town by… [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Christina Ricci Will Pay You to Get That Monkey Off Her Breast She was sexually assaulted by a chimpanzee on the set of her latest movie, who… [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
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John Maybury Goes From ‘The Edge of Love’ to ‘Wuthering HeightPosted by: in Celebrity newsFiled under: Drama, Romance, Casting, Deals, Remakes and Sequels
At least three feature film versions have already been made from the book, including a surrealist take from Luis Buñuel in 1954. The most famous is the 1939 version starring Laurence Olivier and Merle Oberon. Other attempts starred the ‘much maligned Bond’ Timothy Dalton and Anna Calder-Marshall. Another version in 1992 starred Ralph Fiennes and Heathcliff and Juliette Binoche in dual roles as Cathy and her daughter. Heights was published way back in 1847, so you have to admire a girl who has the nerve to write such a ’saucy’ book in those days. It’s not often you come across implications of incest and necrophilia in your classic literature. Production is set to begin this fall and casting has already gotten underway. So stay tuned to Cinematical to find out who our next Cathy and Heathcliff are going to be. Read | Permalink | Email this | Comments Filed under: Vegetarian/Vegan, Ingredient Spotlight
I’ve heard rumors that Slashfood used to have an “Ingredient Spotlight” post, but it got lost in the shuffle. Well, never fear, Slashfoodies: it’s back. For my debut post, I’m going to go really crazy and choose…tofu. Okay, stop groaning. I know what you’re thinking. But give it a chance. Tofu is like that nerdy kid in freshman year of high school who wore his pants too high and his shirts too low, and still brought his lunch in those insulated, brightly-colored bags with the matching thermoses when the cool kids were brown-bagging it. You made fun of him all year, but when you came back to school in sophomore year, something had changed. He was…different. He held his head higher, he walked up straighter, and he was wearing khakis and polos. And if you titled your head and squinted your eyes just right, he was almost…cute. That’s like tofu. Despite its pale, jiggly appearance and its dorky past, tofu has a lot to offer if you give it a chance. If you know how to use it, tofu can be the homecoming king of dinners. The history Tofu is made by coagulating soy milk into bean curd, similar to the way milk turns into cheese as it ferments. (I’ll pause as you salivate). It usually comes in soft, firm, and extra firm/dried varieties, the only difference being that soft has the most moisture in the curds, while extra firm has the least. It can also be fermented, made sweet, fried, or frozen before packaging. Tofu’s main claim to fame is that it’s really mild, so it takes on the flavor of whatever you cook it with. Its taste and creamy consistency make it a great substitute for most dairy products, a star in smoothies, and a great addition to dressings or sauces. Continue reading Ingredient Spotlight: Tantalizing Tofu Permalink | Email this | Comments Filed under: Business, Magazines, Television/Film
Portfolio is reporting that Hearst and Scripps are going to team up with Food Network to create a new food and lifestyle magazine based on the network. This is still in the planning stages, so it’s not clear what TV personalities (if any) will be involved and what format/frequency the magazine would take, though obviously Rachael Ray won’t be involved. So…would you read a Food Network magazine, or do you think the network has changed so much that it wouldn’t have anything you’d be interested in? Permalink | Email this | Comments |
Variety 
There has been talk in the past few months that several staff members of Every Day with Rachael Ray were being hired by another company to fill up slots for a competing magazine. Now it looks like those rumors might be true.