Filed under: Teas, Coffee, Trends, America, Fairtrade

I’m trying to eat more sustainably, choosing “pastured” meats and dairy, free-range eggs, and local, organic produce from small farms; I’m also trying to virtually eliminate processed foods from my family’s diet. I have three small boys and a husband who grew up on Fruit Loops and KFC. I live in the city (Portland, Oregon); I work full-time; and I’m learning to garden. This is my story.

I don’t think I have an addictive personality, but it’s true: I’m addicted to caffeine. Not only am I an addict, I’m something of a snob, pooh-poohing Starbucks and supermarket brands for single-estate coffee beans and PG Tips tea. It’s ok: as luxuries go, my choices aren’t terribly draining on family finances. At about $10 a 12-ounce bag, my coffee habit runs me less than $20 a week.

But. I’m trying to eat local, honoring as much of the spirit of the 100-mile diet and the locavores as I can (though my range is probably more like 300 miles, given how huge is my home state of Oregon).

Continue reading The sustainable food project: What isn’t local?

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This entry was posted on Sunday, January 13th, 2008 at 9:03 am and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.