Filed under: Cheese, Pork, Frying, On the Blogs

I do my best to offer up posts with good recipes, tasty links and interesting food-related news events. I really try not to turn Slashfood into a culinary News of the Weird. However sometimes, the insane excesses that people out there dream up are just too nutty to ignore. The crazy wedding cake doppelganger I posted about earlier in the week fell into that category. And so does this–a burger made out of ground bacon, filled with mozzarella cheese, coated in beer batter and then put in a deep fryer until crispy and cooked through.

A heart-stopper for sure, although I must admit that I’m sort of curious to know how it tasted. Sadly, I don’t have the grinder attachment for my Kitchen Aid mixer, so I fear I will never find out (I don’t actually think I could bear introducing my body to this much saturated fat all at once, but darn if I’m not intrigued).

[via Phillyist]

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This entry was posted on Sunday, January 13th, 2008 at 9:00 am and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.