Filed under: Dessert, Recipes, Baking, Food Oddities, America, Retro cookery

Flipping through my Campbell’s Soup cookbook this afternoon, I stumbled across one of those recipes that makes you stop and marvel at the creativity of the human brain. Because it takes a certain kind of person to think, “Gee, I think that tomato soup would be the perfect addition to a chiffon cake!” According to the blurb just above the recipe the tomato soup gives the cake “a wonder-what-it-is flavor and rosy color.” I’m sure it does. I’d love to hear if anyone has ever made a tomato soup cake, as I’m dying to know how it tastes.

Recipe after the jump.

Continue reading Vintage Recipe: Rosy Chiffon Cake

Permalink | Email this | Comments

Share This

This entry was posted on Sunday, September 30th, 2007 at 9:55 am and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.