Filed under: Newspapers, On the Blogs

There’s been all sorts of debate these days over whether restaurant critics should even attempt to remain anonymous. It started with the outing of Philadelphia Inquirer critic Craig LaBan, but then continued with Danyelle Freeman, the blogger-turned-critic for the New York Daily News (her picture is all over the internet). Does the visual identity of a restaurant critic need to be concealed them to be able to do their job effectively? Many are weighing in on the debate these days, what do you, oh wise Slashfood readers, think?

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This entry was posted on Sunday, September 23rd, 2007 at 5:13 pm and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.